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Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
Episodes
4 days ago
4 days ago
Last week, I told you about our trip to the bakery before going to the theatre. We arrived at the theatre half an hour before the play was due to start. It was very busy, and the play was a great success. We showed our tickets and settled in. You could say that there was a performance before the performance when you take the time to watch or listen to what's going on around you. That's what this episode is about.
In the notes that come with the transcript, we'll look at three natural turns of phrase in French and we'll also look at a series of practical phrases for talking about theatre.
I'll also suggest that you send me a booking for an upcoming play at the Théâtre Saint-Martin by leaving me a message on the podcast answering machine.
So, to cultivate your French for cultural life, the slow way, I invite you to subscribe to the transcript.
Wednesday Jan 08, 2025
Wednesday Jan 08, 2025
On Friday 27 December, Pietro and I went to see La serva amorosa at the Porte Saint-Martin theatre. The theatre was built in two months on the orders of Marie-Antoinette. It is magnificent. The play is a very beautiful play by the Italian author Goldoni. It was performed by great actors, including Isabelle Carré in the lead role, that of Coraline. Before going to the theatre, we took a walk along the Canal Saint-Martin and stopped to buy a bite to eat at Du pain et des idées, one of the most famous bakeries in Paris. They make Pain des amis, a sourdough bread. It was almost closing time, but there was still a bit of choice.
In the notes accompanying the transcript, we'll note all the interesting expressions in this ‘bakery scene’. We're going to have fun varying them a little to discover new ones and get ready to buy bread at the boulangerie in French.
To practise your boulangerie French the slow way, Slow does not only mean slow pace, but also mindful learning, I invite you to subscribe to the transcript.
Saturday Jan 04, 2025
Saturday Jan 04, 2025
Dear listeners, I wish you all une très belle et heureuse année 2025. I wish you a wonderful year filled with the joy of learning another language, opening up to another culture and meeting new people thanks to French! And, of course, good health.
In today's episode, we take a look back at our New Year's Eve party. We were invited to dinner at the house of our friends Isabelle and Thierry, who live in a house in Colombes.In the notes that accompany the transcript, we'll be trying to make resolutions to find our way around French in 2025, we'll also be getting curious by taking a closer look at the wine mentioned in this episode and finally, there'll be a phrase to repeat out loud! On ne perd pas les bonnes habitudes !
So, to cultivate you French in 2025, I invite you to subcribe to the transcript and get all the positive effects all the full experience. www.cultivateyourfrench.com
Saturday Dec 28, 2024
Saturday Dec 28, 2024
There's a giveaway with the podcast at the moment to win books, you'll find all the details in the latest podcast blog post.
I invite you to take part!
By the way, I'd like to thank you for all the messages I've already received, it's so exciting to read you and find out what you like about the podcast.
This year, as usual, we celebrated Christmas: Christmas Eve on the 24th, opening presents on the 25th in the morning and lunch with a beautiful poultry, a lovely cheese platter and a bûche!
We like to prepare a home-made bûche. It's always a bit stressful because from one year to the next I can never remember which recipe I used for the biscuit.
This time, I used the Savoie biscuit recipe and everything seemed to go well.
In the notes accompanying the transcript, I'll suggest a routine to improve your listening comprehension based on the podcast. I'll also be inviting you to share yours!
Of course, there will be a few Christmas photos and we'll take a look at three very natural French expressions.
To cultivate your French, the slow way, I invite you to subscribe to the transcript!
Wednesday Dec 18, 2024
Wednesday Dec 18, 2024
Today we're back with French cheesemonger Augustin Denous. He's the author of a fascinating little book about cheese, which I recommend you get if you want to understand all the different aspects of cheese. Last week, Augustin gave us his definition of a good cheese. In his book, he explains that cheeses have seasons, so I asked him what his favourites were for late autumn. That's the subject of this episode.
In the notes accompanying the transcript, we'll see how Ausgustin talks about Comté in particular. I'll also suggest a sentence for you to repeat, as it's a very powerful exercise for improving your spoken French. You can send me your phrase on the podcast answering machine.
So to cultivate your French for cheese, the slow way, I invite you to subscribe.
Wednesday Dec 11, 2024
Wednesday Dec 11, 2024
On my way back from the Jura, in a shop in Beaune, I came across a little yellow book that caught my eye: Le bon fromage. I looked through it and was immediately won over. Above all, I thought of you, dear listeners. At last, a simple, interesting book that opens up new perspectives and explains a whole host of things: from the importance of the meadow, to the composition of a cheese platter, not forgetting how it's made, the different regions of France, and so on. All in very accessible, yet enriching, French.
The author of this book runs two shops in Boulogne-Billancourt, near Paris. His name is Augustin Denous, and he's a very nice man who likes to share his knowledge and experience, so he agreed to talk to us about good cheese.
Today's episode is an extract from that interview, in which Augustin gives us his definition of ‘good cheese’, after specifying that a good cheese is one that brings us emotion, whether it's an industrial or artisan cheese.
In the notes accompanying the transcript, we'll look at how Augustin constructs this definition and how this construction can be useful in other circumstances. A link will also give you access to the whole episode and its transcript published on One Thing In A French Day.
So, to Cultivate your cheese knowledge, the slow way, I invite you to subscribe.
www.cultivateyourfrench.com
Wednesday Dec 04, 2024
Wednesday Dec 04, 2024
— We should go and meet our MP. I think your listeners would be interested!
Pierre had an excellent idea.
After contacting our MP, his parliamentary assistant, Shéri Diop, suggested that we meet at the Assemblée Nationale for an interview.
It was very impressive to have an appointment in such a beautiful building and to be welcomed so warmly.
Mr Juvin was mayor of La Garenne-Colombes for many years before being elected as a Member of Parliament. He has been an MP since 2022. His electoral district covers Bois-Colombes, La Garenne-Colombes and Courbevoie. In civilian life, he is a professor of medicine and is currently head of the emergency department at Georges Pompidou Hospital in Paris.
He welcomed us to his office. In this episode, I invite you to listen to the part of the interview in which Philippe Juvin explains his role as an MP.
In the notes accompanying the transcript, we will look at how Mr Juvin constructs a very clear speech and how he goes about it.
You will also find a link to the audio and full transcript of this part of the interview, in which he goes on to explain the differences and similarities between the role of mayor and that of MP.
Wednesday Nov 27, 2024
Wednesday Nov 27, 2024
The house was silent and I wondered what Lisa was doing that Sunday afternoon. I could already see her laughing at a Squizzie video on YouTube. Now that I know what she was doing, I think she was sighing, but it wouldn't be long before she was laughing. Lisa was reading for her French class.
In the notes that go with the transcript, I'll give you a quick introduction to the author of the text she was reading and some very famous lines. We'll also look at Lisa's sentence construction when she tells me the story of the play and we'll see how to use this construction to talk about a character by explaining its intentions. This will be applicable in everyday life, of course!
Wednesday Nov 20, 2024
Wednesday Nov 20, 2024
Are you familiar with the Vendée Globe race? It's a solo round-the-world yacht race on a small boat, a monohull. A race without assistance! It's what we call a ‘sick race’. Every four years, the participants set off from Les Sables d'Olonne, in Vendée, and arrive in Le Sable d'Olonne after sailing around the world from west to east.
Pietro is very fond of this race, and has been taking part virtually for several years. What exactly do I mean by ‘virtually’, that's what you're going to find out in this episode, among other slightly wacky things.
In the notes accompanying the transcript, you'll find three useful and natural expressions in French, with examples. We'll also take a closer look at what the little word ‘bien’ can change in a sentence. Especially when you're investigating, my dear Watson.
So, if you want to cultivate your French, not virtually, but the Slow and at the right pace way, I invite you to subscribe to the transcript at www.cultivateyourfrench.com
Wednesday Nov 13, 2024
Wednesday Nov 13, 2024
On Friday, I met up with my friend Anne-Laure for lunch at a cute little restaurant in La Garenne-Colombes. To warm us up, we ordered tea. ‘Let it steep for two minutes’, said the lady in the restaurant. Everything changed when I removed the tea bag. Fortunately, as they say in French, ‘le ridicule ne tue pas’.
In the notes accompanying the transcript, we're going to play around with switching certain sentences from indirect speech to direct speech, because it's very useful to know how to do that when you're telling someone something, a little adventure that's happened to you, for example. We're also going to identify some pronouns to see how they're used in the sentences in the episode. It's a good opportunity to pick up some automatic patterns, both when you're listening and when you need to express yourself.
So if you want to cultivate your French, the Slow Way, I invite you to subscribe.