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Dear listeners of Cultivate Your French, I wish you a belle et heureuse année 2021! I wish you health, a curious mind, a lot of happiness and of course a lot of French in your life!

I received as a Christmas present from my parents a kougelhopf baking tin. I really enjoy this enriched bread typical of the East of France (and other countries of Central Europe) because I ate some when I was a child. It had such a wonderful taste, the taste of kougelhopf. 
During the holidays, I started to bake some and it has become Micaela and Felicia’s favourite breakfast. I baked two pieces at the same time and I kept them in a large metal tin. 
Did my kougelhopf had that special taste? This is what you are going to hear in today’s episode. 


My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. I also run the podcast One Thing In A French Day since 2006
All the information about the transcripts, notes and photo is available at www.cultivateyourfrench.com



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