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Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
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Wednesday Jan 06, 2021
Wednesday Jan 06, 2021
Dear listeners of Cultivate Your French, I wish you a belle et heureuse année 2021! I wish you health, a curious mind, a lot of happiness and of course a lot of French in your life!
I received as a Christmas present from my parents a kougelhopf baking tin. I really enjoy this enriched bread typical of the East of France (and other countries of Central Europe) because I ate some when I was a child. It had such a wonderful taste, the taste of kougelhopf.
During the holidays, I started to bake some and it has become Micaela and Felicia’s favourite breakfast. I baked two pieces at the same time and I kept them in a large metal tin.
Did my kougelhopf had that special taste? This is what you are going to hear in today’s episode.
My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. I also run the podcast One Thing In A French Day since 2006
All the information about the transcripts, notes and photo is available at www.cultivateyourfrench.com
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