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This is Laetitia and you are listening to Cultivate Your French podcast, the slow version of One Thing In A French Day podcast.
I hope you are well and happy.
Today’s episode takes us back in the kitchen. The girls and I cooked a clafoutis a typical summer fruits recipe. I dit it with apricots, but the classical version is with dark cherries. Clafoutis are also very good with peaches.
If you bake it without the fruits, it’s a « tôt fait », typical of the Burgundy region.
In Brittany, this kind of recipe is made with « pruneaux », dried prunes and it’s called « le far breton ».

 

Thank you so much for your enthousiasm about the podcast!

All the information about the transcripts is available in English at cultivateyourfrench.com

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