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Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
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Wednesday Aug 19, 2020
Wednesday Aug 19, 2020
During the second week of our holidays in Jura, we did something that I was eager to do : we spent the day with a baker at the Pont-des-vents mill. Bruno, the baker, mills his own flour, bakes bread in the old oven and sells it at the mill or on markets. Receiving people and making bread with them is part of the project he set with the village of Montfleur who owns the 18th century mill. And he loves receiving people! We really had a wonderful day. This is what you are going to listen in today’s episode.
All the information about the transcript is available at www.cultivateyourfrench.com
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