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Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
Episodes
Tuesday Dec 08, 2020
Tuesday Dec 08, 2020
You are listening to Cultivate Your French podcast, ONE slow french episode every week.
My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. I also run the podcast OTH since 2006
All the information about the transcripts, notes and photo is available at www.cultivateyourfrench.com
A few days ago, on a cold and cloudy afternoon,I went to see my friend Pauline. She lives in a house at fifteen minutes walking from our home. We had planned to bake a chocolate soufflé together. This was the second time we met about making soufflés, but the first time it was at my home and we had cooked a cheese soufflé.
Pauline had chosen a recipe from Cyril Lignac. He is a famous chef in France, maybe the most famous, he owns a restaurant in Paris, and several pâtisseries. He’s often seen on TV, he takes part in TV shows about cooking or pâtisserie. Of course, he has written many cookbooks!
He’s a very smiling man and he has a sweet south of France accent.
In today’s episode, you are going to hear Pauline and I in the kitchen. Unfortunately, you won’t be able to smell the warm chocolate aromas.
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