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Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
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Wednesday May 12, 2021
Wednesday May 12, 2021
Last week, on Friday, the weather was nice in Paris. My friend Anne-Laure and I had planned to have lunch in the Jardin des Plantes.
We also had an appointment with Matthias, the baker at Boulangerie Archibald, in the fifth arrondissement. I needed to take a picture of one of his bread for my next book. Matthias does not run a typical parisian bakery with croissants and baguettes. He only sells artisan breads and his bakery is open only in the afternoon. He’s successful in the neighbourhood and very well known now in Paris.
This episode starts as Anne-Laure and I are at the bakery. Then, you will follow us on the boulevard Saint-Germain.
My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. I have also been running the podcast One Thing In A French Day since 2006
All the information about the transcripts, notes and photos is available at www.cultivateyourfrench.com
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