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Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
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Wednesday Feb 02, 2022
CYF 111 — A la boulangerie un samedi après-midi — mercredi 2 février 2022
Wednesday Feb 02, 2022
Wednesday Feb 02, 2022
Last Saturday afternoon, we had a few things to do in Paris before Micaela’s trip to Italy with her school. The first thing and maybe the most important was a Covid test. Heureusement, she was negative. We got the result as Micaela and I were about to go into the Bo&Mie, one of the very good bakeries in Paris.
In today’s notes, there is a special focus on buying breads and viennoiseries at the bakery.
My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France.
All the information about the transcript is available at www.cultivateyourfrench.com
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