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Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
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Wednesday Mar 30, 2022
Wednesday Mar 30, 2022
Two weeks ago, I had the chance to meet Margaux Aycard, the cheffe that created and runs the Bar à Brioche, a place in Paris dedicated to the brioche. There you could meet the cheffe, and have either sweet or savory brioches for a quick lunch or for breakfast. The Bar à brioches is close to La Gare Saint-Lazare and a few stops away from Les Champs Elysées.
In this episode, Margaux Aycard tells us at what time she bakes her brioches and what could be the ideal breakfast of a listener visiting her place. Miam, miam !
In the notes with the transcript of the podcast, I highlight for you the expressions that are very natural and useful in French. Now, you can tell anybody about your ideal breakfast in French !
!
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